Location: perfect for relaxing days at the sea, large beach and quiet area.

We stayed for 10 days at the end of April, actually the last days of the winter concept, when not all facilities are working and there are not many guests.

Check-in was smooth, the reception team speaks English, Russian and German.

Hotel: The hotel is large and with impressive architecture, huge gardens with many bushes, trees and flowers.

Compared to last year, the gardens look more tidy and allow a better view of the beauty of the building and the beach.

The snack restaurant has been made larger with tall large tents, an open space with many places to eat comfortably from 12:00 to 18:00.

Food and drinks: The main restaurant offers a variety of delicious food - fresh salads and fruits, local dishes and international specialties. Compared to last year, the quality of the food has improved.

The evenings did not have branded themes, but there were some highlights in the food. There is an island where salads and appetizers are prepared, one evening they were Italian, the other - local.

The pastries look great and are delicious, the cakes are very light and beautifully decorated, my favorite is the small baklava.

Drinks - local and imported drinks are available in the all inclusive concept. Premium drinks are paid extra.

The service in the bars and restaurants is very good, the staff speaks English and Russian, the places are kept clean.

The room was spacious, the beds comfortable, very clean, cleaned daily, and the minibar is stocked with soft drinks and tea bags.

Pools and beach - lots of sunbeds.

Animation: the winter concept included some activities during the day and evening, to which guests are personally invited.

Special thanks to the reception and the guest relations team.